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[3KBp05w002]Structural Characterization of β-(2,6)-Branched Inulin from Garlic and Comparative Evaluation of Extraction Methods
*Kei KANAI1, Tomoko SUZUKI1, Atsushi HOMMA2, Takao KINO2, Shota KINO2, Shin TAKEI2, Takashi KONDO1, Kohji KITAGUCHI1,3, Tomio YABE1,3,4 (1. Grad. Sch. Nat. Sci. Technol., Gifu Univ., 2. KINO & CO.,Ltd., 3. PFRC, Gifu Univ., 4. iGCORE, Gifu Univ.)
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