Presentation Information
[3KBp10w005]Discovery of unreported dipeptides in cacao bean shells: higher content than in cacao bean nibs used as food and analysis of their behavior upon roasting
*Akari Matsumura1, Megumi Hosokawa1, Satoshi Miyauchi1, Yasutaka Shigemura1 (1. Department of Food and Nutritional Sciences, Tokyo Kasei University1)
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