Presentation Information
[3KCa03w009]Aroma and Compositional Characteristics of Beef Steaks: A Comprehensive Analysis of the Effects of Origin and Production Background
*Kosuke IGARASHI1, Yumiko NAKAMURA1, Takayoshi AOKI1, Takashi TSUDA1, Naohiro NOMURA1 (1. NISSIN FOODS HOLDINGS CO., LTD.)
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