Presentation Information
[3KCa10w012]Development of a New AI Technology Capable of Objectively and Quantitatively Evaluating “Meat-Like Flavor”
*Hinano TAKEUCHI1, Ryoki TSUJI1,2, Koharu TAKADA1, Yuko TERADA1, Keisuke ITO1,2 (1. Univ. Shizuoka, 2. DigSense, LLC)
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