Presentation Information
[3KCp09w017]Flavor Characteristics of Albariño Wines from Kochi Prefecture
*Hinako Kato1, Hidemasa Kajihara1,2, Koki Waki1, Hironori Tomi3, Daisuke Kosaki4, Yuuki Otsuka1, Takehiro Kashiwagi1, Tomoko Shimamura1 (1. Faculty of Agriculture and Marine Science, Kochi University, 2. Inoue winery corporation, 3. Organization for Promoting Regional and International Cooperation, 4. Faculty of Science and Technology, Kochi University)
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