Presentation Information
[3KDp12w029]Permeability of Compounds into Cocoa Beans under Simulated Cocoa Fermentation Conditions
*yuki okamura1, Kayanoki Mai1, Suzuki Tomonori2, Nomura Kaho2, Uchino Masataka2 (1. Graduate School of Tokyo University of Agriculture, 2. Tokyo University of Agriculture)
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