Presentation Information
[3KAp04w047]Microbial Behavior under Artificial Fermentation Mimicking Cocoa Fermentation
*Momoka Ito1, Ono Siori1, Suzuki Tomonori2, Nomura Kaho2, Uchino Masataka2 (1. Graduate School of Life Sciences, Department of Molecular Microbiology, Tokyo University of Agriculture, 2. Graduate School of Tokyo University of Agriculture Landscape Architecture)
Comment
To browse or post comments, you must log in.Log in