The 73rd Annual Meeting of JSFST
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Session Details

Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3KHp]加工，製造技術

Fri. Aug 28, 2026 2:15 PM - 5:15 PM JST
Fri. Aug 28, 2026 5:15 AM - 8:15 AM UTC
C206(Kawauchi Building C, 2nd Floor)
Chair:Tetsuya Sugawara
2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3KHp01]Separation of glycomacropeptide from microparticulated whey by microfiltration

*Yuko Ishida1, Mayumi Shiba1, Atsuhiro Takemoto1, Fumihiko Sakai1, Hirofumi Fukudome1 (1. MEGMILK SNOW BRAND Co.,Ltd. Milk Science Research Institute)
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2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3KHp02]The effect of whey protein denaturation on the physical properties of processed cheese.

*Shinya Doto1 (1. Morinaga Milk Industry Co., Ltd.)
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2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3KHp03]Analysis of the Internal Behavior of Plant-Based Protein Raw Materials in a Food Twin-Screw Extruder

*Mizuka FUKUDA1, Marina MIYAGAWA1, Mitsuhide UMEDA1, Yohei FUKUZAWA1 (1. JSW)
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3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3KHp04]Development of high-quality soymilk whipped cream and changes in aroma compounds induced by pH adjustment of soymilk

*Masayuki MATSUNO1, Atsushi IKEGAYA2, Kazuya MURAKAMI3, Makoto SHIMOYAMADA3 (1. Shizuoka Industrial Research Institute, 2. Shizuoka Professional University Junior College of Agriculture, 3. University of Shizuoka)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[3KHp05w140]Improving the Texture of Plant-Based Yogurt Through the Addition of Polyphenols

*Natsumi Koshika1, Tagami Kiwako1, Oka Daiki2, Suzuki(Takanashi) Minoha3, Asada Kouhei3, Noguchi Tomohiro4 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric., 3. Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd., 4. FPC, Fac. Appl. Biosci. Tokyo Univ. Agric.)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[3KHp06]The stability of cannabidiol aqueous solutions varies depending on the storage conditions

*Takashi Nakatomi1, Shogo Okabe1, Kana Teragami1, Kaito Onishi1, Noriaki Komori1, Tadashi Takekawa1, Daisuke Saito1, Shiho Saito1 (1. DKS Co. Ltd.)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3KHp07w141]The effect of phosphate species in leavening agents on the leavening properties of baked wheat products

*yuria hitomi1, Inui Masaya2, Hashimoto Asuka2, Nishizu Takahisa3,4, Imazumi Teppei3,4 (1. Graduate School of Natural Science and Technology, Gifu Univ., 2. Oriental Yeast Co., Ltd., 3. Faculty of Applied Biological Sciences, Gifu Univ., 4. Preemptive Food Research Center, Gifu Univ.)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3KHp08]Analysis of Pasting Characteristics of Barley Grass Processed Under Non-thermal Conditions

*RIKU IMAYOSHI1, YUTAKA KITAMURA1, MITO KOKAWA1, TOSIAKI KINOSHITA, TAKAHASHI NAOTO (1. University of Tsukuba)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[3KHp09w142]Effects of the characteristic breaking and pressing process of firm tofu production on curd properties

*Koh Taniura1, Riri Yamamoto2, Daiki Oka2, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch. Appl. Biosci., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[3KHp10w143]Stabilization of Ascidian-Derived Plasmalogen Powder Using Enzymatically Crosslinked Gelatin and Evaluation of Whole-Blood Plasmalogen Kinetics after Human Oral Ingestion

*Junya Takahashi1, Kohei Saito1, Mitsuaki Akutsu1, Oki Higuchi2, Tsuyoshi Takara3, Taiki Miyazawa4,5, Teruo Miyazawa4 (1. Aobakasei Co., Ltd., 2. Biodynamic Plant Institute Co,. Ltd., 3. Takara Clinic, Medical Corporation Seishinkai, 4. New Industry Creation Hatchery Center (NICHe), Tohoku University, 5. Graduate School of Agricultural Science, Tohoku University)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[3KHp11]Preparation and Metabolite Analysis of Edible Cricket Powder

*Sugawara Tetuya1, Ogura Tatuki2, Noguwa Hirofumi3 (1. Yamagata Research Institute Of Technology, 2. Institute for Advanced Biosciences, Keio University, 3. HYGENTE CO., LTD.)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[3KHp12]Characterisation of lemon-derived extracellular vesicles

*takashi inoue1, maho kamiya1, shuichi segawa1, toshihiro takahashi1, takuya tamatani2 (1. POKKA SAPPORO Food & Beverage Ltd., 2. Evatlas Inc.)
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