Session Details
[SYC2]シンポジウムC2 「健康長寿とWell-beingを支える微量食品成分の科学」
Fri. Aug 28, 2026 2:15 PM - 5:00 PM JST
Fri. Aug 28, 2026 5:15 AM - 8:00 AM UTC
Fri. Aug 28, 2026 5:15 AM - 8:00 AM UTC
Multimedia Hall(Kawauchi Multimedia Education and Research Building)
[SYC2-01]Cocreation with local governments to promote well-being by using a device "VegeCheck" that can non-invasively estimate vegetable intake.
*Hiroyuki Suganuma1 (1. KAGOME CO., LTD.)
[SYC2-02]Exploring Foods Promoting Psychosocial Stress Resilience Using Animal Models of Depression
*Atsushi Toyoda1 (1. Ibaraki University)
[SYC2-03]Carotenoids and Skeletal Muscle Health for Healthy Longevity
*Ryoichi Yamaji1 (1. Graduate School of Agriculture, Osaka Metropolitan University)
[SYC2-04]Study on the muscle atrophy-inhibiting effects of biotin
*Muneshige Shimizu1,2, Gou Sasai2, Takayoshi Yamamoto2 (1. Tokai University, School of marine Science and technology, 2. Tokai University, Graduate School of Oceanography)
