Session Details

[SYA1]シンポジウムA1 産官学連携シンポジウム 「オープンイノベーションで拓く新たな価値創出 ― 2050年への挑戦と「技術をお金に変える」産学連携 ―」 (産官学連携委員会・一般財団法人旗影会共催)

Wed. Aug 26, 2026 2:30 PM - 5:16 PM JST
Wed. Aug 26, 2026 5:30 AM - 8:16 AM UTC
Multimedia Hall(Kawauchi Multimedia Education and Research Building)

日本食品科学工学会 会長の挨拶

旗影会 代表理事の挨拶

開会挨拶

[SYA1-01]Promotion of research and development, the social implementation for the problem solution in the field of agriculture and forestry fisheries, food

*Naoto Imanishi1 (1. Business-Academia Cooperation Office Agriculture, Forestry and Fisheries Research Council)
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[SYA1-02]Creating New Value and Social Implementation of Food through Fermentation Upcycling

*Toshikazu Sugimoto1 (1. Fermenstation Co., Ltd.)
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[SYA1-03]How were allergy-reducing eggs developed?

*Hiroyuki Horiuchi1, Mei Matsuzaki1, Kennosuke Ichikawa1, Ryo Ezaki1 (1. Graduate School of Integrated Sciences for Life, Genome Editing Innovation Center, Hiroshima University)
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[SYA1-04]Characterization and Future Prospects of Allergen-Reduced Eggs

*Daisuke Kodama Kodama1 (1. R&D Division, Kewpie Corporation)
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[SYA1-05]Social Implementation of Allergen-Reduced Eggs to Achieve Food Accessibility

*Keisuke Okuhara1 (1. PtBio Inc. / Bio-DX Organization)
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[SYA1-06]Bridging Research Seeds and the Market: The Role of Funds in Shaping the Future of Food

*Yuko Oka1 (1. SDG Impact Japan Inc.)
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[wemyn7o9-10add]パネルディスカッション

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閉会挨拶