[2106-09] F. 寄生虫症（新しい治療法の可能性)

11:00 AM - 11:12 AM JST(2:00 AM - 2:12 AM UTC)

[2106-09-01] Development of a new technology for safely enjoying raw fish (sashimi) without anisakiasis risk

○Takao NAMIHIRA¹, Hiromu SUGIYAMA^2,3, Mitsuko SHIROYAMA^2,3, Douyan WANG¹ (1. Institute of Industrial Nanomaterials, Kumamoto University, 2. School of Life and Environmental Science, Azabu University, 3. Department of Parasitology, National Institute of Infectious Diseases)

Keywords:

アニサキス,Anisakis,パルス,Pulse,殺虫,Inactivation,食中毒,food poisoning

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