Presentation Information
[2P0101-26-21]食品由来寄生性原生生物の二枚貝における汚染率調査およびリスク評価
○Ramu Yamashita1, Fumiya Kawahara1, Euki Yazaki2, Motomichi Matsuzaki3, Shinzi Izumiyama1, Kisaburo Nagamune1,4 (1. Japan Institute for Health Security, 2. National Agriculture and Food Research Organization, 3. Tokai Univ, 4. Tsukuba Univ)
Keywords:
トキソプラズマ,定量PCR
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