[28-21-pm] Food chemistry

4:42 PM - 4:54 PM JST(7:42 AM - 7:54 AM UTC)

[28-21-pm17S] Immunomodulatory effects of extracellular vesicles derived from lactic acid bacteria-fermented whey

○Kosuke Kaneko¹, Yui Shinozaki¹, Suzu Saito¹, Ryoko Akimoto¹, Keito Tabata¹, Risako Kon¹, Hiroyasu Sakai¹, Tomoo Hosoe¹, Nobutomo Ikarashi¹ (1. Hoshi Univ.)

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