[28-64-am] Other analytical methods 2

[28-64-am-17S] Estimation of exposure to crustacean proteins and buckwheat proteins in the risk assessment of food allergen labeling

○Haruna Kotake¹, Miumi Kitayama¹, Yoshinari Suzuki², Mai Sameshima¹, Yoshiyuki Kobayashi¹, Takahiro Inoue¹, Norimasa Tamehiro², Rie Ito¹, Yusuke Iwasaki¹, Tatsuki Fukuie³, Hiroshi Akiyama^1,2 (1. Hoshi Univ., 2. NIHS, 3. NCCHD)

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