[29-61-am] Functional foods 2

[29-61-am-19] Effect of Water Hardness Used in Liquid Culture on Nattokinase Productivity Part 3

○Yasuhide Yanagisawa¹, Sawa Naito², Chieko Yatagai², Tadanori Ohsugi², Ryohei Mochizuki¹, Tatsumi Adachi¹, Hiroyuki Sumi² (1. Department of Pharmacy, Chiba Institute of Science, 2. epartment of Life Science, Kurashiki University of Science and the Arts)

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