Session Details
[29-61-am]Functional foods 2
Sun. Mar 29, 2026 9:30 AM - 11:30 AM JST
Sun. Mar 29, 2026 12:30 AM - 2:30 AM UTC
Sun. Mar 29, 2026 12:30 AM - 2:30 AM UTC
Room 61 (4201, Bldg. 4, Area 4 [2F]) (3)
Discusser: Yuichiro Mita, Fumiki Takahashi
[29-61-am-17]Evaluation of the Protective Effects of Bidens pilosa Extract on UVB-Induced Mice Dermatitis Using RNA-seq Analysis
○KIHIRO SHIMIZU1, AKO KUDO1, TAKEHITO SUGASAWA2, TAKEMA NAGAOKA3, RAN ZHANG3, KAZUKI TAKAI3, KOJI WAKAME1 (1. Faculty of Pharmaceutical Sciences, Hokkaido University of Science, 2. Laboratory of Sports Medicine, Department of Clinical Medicine, Institute of Medicine, University of Tsukuba, 3. Umeken Co., Ltd.)
[29-61-am-18]Study on the Health Benefits of Miyakojima-Produced Health Tea “Zumi Tea” Due to Its Antioxidant Effects
○Mamoru Kanematsu1, Shota Hoshi1, Kakeru Wakayama1, Ako Kudo1, Kihiro Shimizu1, Takema Nagaoka2, Zhang Ran2, Kazuki Takai2, Koji Wakame1 (1. Faculty of Pharmaceutical Science, Hokkaido University of Science , 2. Umeken Co., Ltd)
[29-61-am-19]Effect of Water Hardness Used in Liquid Culture on Nattokinase Productivity Part 3
○Yasuhide Yanagisawa1, Sawa Naito2, Chieko Yatagai2, Tadanori Ohsugi2, Ryohei Mochizuki1, Tatsumi Adachi1, Hiroyuki Sumi2 (1. Department of Pharmacy, Chiba Institute of Science, 2. epartment of Life Science, Kurashiki University of Science and the Arts)
[29-61-am-20]Effect of Eucommia ulmoides leaves tea on the pharmacological action of acetaminophen in mice
Yui Ishihara1, Hosaki Ito1, Manami Kawamoto1, Kanon Fukuzawa1, ○Sadahiro Kawazoe1 (1. Dept. Food Nutr., Kyoto Women’s Univ.)
[29-61-am-21]The effect of milk powder on the myogenesis.
○Tetsushi Yamamoto1, Masako Yamashita2, Kuniko Mitamura1, Atsushi Taga1,3 (1. Path. Bio. Analyses, Fac. of Pharm, Kindai Univ., 2. Yokunaru LLC, 3. Antiaging center, Kindai Univ.)
[29-61-am-22]Influence of lactic acid bacteria fermented products on RAW264 cell.
○Tsuyoshi Tamane1,2, Ryuki Hamajima3, Masanori Katakura2 (1. KOEI-SCIENCE Laboratory, 2. Faculty of Pharm. Sci., Josai Univ. , 3. Grad. Sch.Pharm. Sci., Josai Univ.)
[29-61-am-23]Xanthine oxidase inhibitory activity of some carboxylic acids and their salts
○Hirokazu Hosoyama1 (1. ITO EN, ltd. Central Research Institute)
