[29-61-am] Functional foods 2

[29-61-am-22] Influence of lactic acid bacteria fermented products on RAW264 cell.

○Tsuyoshi Tamane^1,2, Ryuki Hamajima³, Masanori Katakura² (1. KOEI-SCIENCE Laboratory, 2. Faculty of Pharm. Sci., Josai Univ. , 3. Grad. Sch.Pharm. Sci., Josai Univ.)

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