Session Details
[29-60-pm1]Food constituents and nutrition 3, Food additives 2, Infectious diseases and food poisoning 2
Sun. Mar 29, 2026 1:10 PM - 3:10 PM JST
Sun. Mar 29, 2026 4:10 AM - 6:10 AM UTC
Sun. Mar 29, 2026 4:10 AM - 6:10 AM UTC
Room 60 (4101, Bldg. 4, Area 4 [1F]) (3)
Discusser: Atsuto Onoda, Ryotaro Tsutsumi
[29-60-pm1-17]Effects of Fish oil on tissue triglyceride levels in Goto-Kakizaki rats
○Akio Negishi1, Yutaro Yokoe1, Naru Ichimura1, Asami Tomita1, Yukiho Ichikawa1, Yuka Souma1, Akina Nagashima1, Haruyoshi Obata1, Takeji Yoshiki1, Yuki Kasai1, Naomi Kudo1 (1. Faculty of Pharmacy and Pharm. Sci., Josai Univ.)
[29-60-pm1-18]The polyphenols contained in Actinia arguta are involved in preventing the onset of Parkinson's symptoms.
○Saya Otsuka1, Yuki Morisawa1, Kaho Akao1, Konomi Masuzaki1, Miyuki Murata1, Yuki Kitamura2, Mayuko Sakanashi1 (1. Fac.Pharm., Kinjo Gakuin Univ., 2. Fac.Med., Jichi Medical Univ.)
[29-60-pm1-19]Vitamin C promotes epidermal proliferation by DNA demethylation of proliferation-related genes.
○Yasunori Sato1, Ayami Sato2,3, Florence4, Akari Kuwano4, Yasunari Sato4, Hideki Tanaka1, Toshiyuki Kimura1, Tsuyoshi Ishii4, Akihito Ishigami2 (1. Hokuriku Univ., 2. TMIG, 3. Toyo Univ., 4. ROHTO Pharmaceutical Co., Ltd.)
[29-60-pm1-20]Serine-proline dipeptide beneficial as an auxiliary agent that elicits the potential antibacterial activity of polymyxin B to Enterobacteriaceae bacteria
○Hirofumi Shimomura1, Kiyofumi Wanibuchi2, Minori Tsuyuguchi2, Mitsuru Shoji2, Shunji Hayashi1 (1. Sch. Med. Kitasato Univ., 2. Yokohama Univ. Pham.)
[29-60-pm1-21]Differences among tea variety in black tea aroma and their clarification.
○Kazuya Oki1, Nobuaki Sasaki2, Ryuichirou Suzuki2, Takako Shibata1, Atsushi Takahashi1, Yukimasa Sano1 (1. Saitama Tea Research Institute, 2. Faculty of Pharmacy and Pharmaceutical Science Josai university)
[29-60-pm1-22]Studies on determination of protein in edible insects
○Izumi Hirayama1, Kenji Iida1, Yoko Matsushima1, Fumika Hamada1, Yumi Oono1, Hanae Iwanami1, Naoko Sakai1, Yuki Sadamasu1 (1. Tokyo Metropolitan Institute of Public Health)
[29-60-pm1-23]Investigation of Analytical methods of Acesulfame Potassium in processed Foods
○Saya Tazawa1, Daisuke Tanaka1, Aoi Yoneda1, Ryohei Takahashi1, Koichi Imai1 (1. Saitama Prefectural Institute of Public Health)
[29-60-pm1-24]Comparative study of the cytotoxicity between Mycobacterium tuberculosis and the vaccine strain BCG against a human fibroblast cell line
○Takemasa Takii1,2,3, Aoi Kimishima3, Yukihiro Asami3, Naoya Ohara4, Shigeaki Hida2, Kikuo Onozaki2 (1. Res. Insti. Tuberculosis, Japan Anti-Tuberculosis Associ., 2. Grad. Sch. Pharm. Sci., Nagoya City Univ., 3. Ōmura Satoshi Memorial Insti., Kitasato Univ., 4. Grad. Sch. Med. Dent. and Pharm. Sci., Okayama Univ.)
[29-60-pm1-25]The activation of murine mast cells by staphylococcal γ-Hemolysin AB and γ-Hemolysin CB
Hikaru Inoue2, Haruka Sakakibara2, Shion Kamada2, Ayana Ogata2, Kazuhito Hayashi2, Muneshige Tokugawa1, Shigeaki Hida2, ○Saotomo Itoh1,2 (1. Sch. Pharm., Aichi Gakuin Univ., 2. Grad. Sch. Pharm. Sci., Nagoya City Univ.)
