[29-60-pm1] Food constituents and nutrition 3, Food additives 2, Infectious diseases and food poisoning 2

[29-60-pm1-18] The polyphenols contained in Actinia arguta are involved in preventing the onset of Parkinson's symptoms.

○Saya Otsuka¹, Yuki Morisawa¹, Kaho Akao¹, Konomi Masuzaki¹, Miyuki Murata¹, Yuki Kitamura², Mayuko Sakanashi¹ (1. Fac.Pharm., Kinjo Gakuin Univ., 2. Fac.Med., Jichi Medical Univ.)

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