Food security 1

3:10 PM - 3:25 PM JST(6:10 AM - 6:25 AM UTC)

[PveJL7OM-01] COMPARATIVE NUTRITIONAL AND MICROBIAL OF BOILED AND FRESH Clarias gariepinus STORED UNDER FREEZED CONDITION

*Kafayat Aina Iyapo¹, Adewole Muniru Adeyemo², Khairat Olamide Abdullahi³ (1. Kwara State University, Malete (Nigeria), 2. Adekunle Ajasin University, Akungba Akoko (Nigeria), 3. Ojaja University, Eyenkorin, Ilorin Kwara State (Nigeria))

Keywords:

Food safety,Public health,Fish spoilage,Lipid peroxidation,Clarias gariepinus

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