Session Details

O Mushroom

Wed. Mar 19, 2025 9:00 AM - 12:00 PM JST
Wed. Mar 19, 2025 12:00 AM - 3:00 AM UTC
O Mushroom(Exhibition building / Exhibition Hall 2)

[O19-P-01]Physiological function of hydrophobin Hydph16 in cell wall formation and wood degradation in white-rot fungus Pleurotus ostreatus

○Junxian Han1, Moriyuki Kawauchi1, Yuki Terauchi3, Kenya Tsuji1, Akira Yoshimi1,2, Chihiro Tanaka1,2, Takehito Nakazawa1, Yoichi Honda1 (1. GSA, Kyoto Univ. , 2. GSGES, Kyoto Univ. , 3. Yamaguchi Univ.)

[O19-P-02]Breeding for Pure-White Fruiting Body Color of Flammulina filiformis -Effect of backcrossing by monokaryon derived from protoplasts of pure white on whitening of fruiting body color-

○Fumi Nakada1, Ain Eguchi2, Kayu Ikeda1, Yasuhiro Mori1, Emi Omagari3 (1. Fukuoka Pref., 2. Fukuoka Prefecture, 3. Oki Mush. Lab.)

[O19-P-03]Comparison of wood degrading enzymes secreted by different strains of Tricholoma bakamatsutake

○Toshiyuki Koshimizu1, Koshi Takatsu2, Takashi Yamanaka3, Yuko Yoneda4, Shingo Kawai4 (1. Grad. Agr., Shizuoka Univ., 2. Nara Pref., 3. FFPRI, 4. Sch. Agr., Shizuoka Univ.)

[O19-P-05]Investigation for transcription factors involved in lignin degradationing of the white-rot fungus Phanerochaete sordida YK-624

○Taiga Iino1, Yutaro Ooishi1, Hirofumi Hirai2, Toshio Mori1 (1. Gro Shizuoka Univ., 2. Agr Shizuoka Univ.)

[O19-P-07]Cultivation of Mushrooms with Bamboo Hot water Extraction Residue

○Kai Morishita1, Yasuyo Fuji1 (1. Kyoto University of Advanced Science)

[O19-P-08]Investigation of screening methods for mushroom cultivationthat enhances medicinal function.-Comparison of sample reaction times-

○Hiroaki YOSHIMOTO1, Yasuhide Kontani1, Sayaka Nagata1, Noriko Miyazawa3, Minami Numazaki2, Fumio Eguchi2 (1. Minami Kyushu Univ., 2. Tokyo Univ. of Agri., 3. Kagawa Nutri. Univ.)

[O19-P-09]Functional characteristics of Trichaleurina tenutspora from the Philippines

○Fumio EGUCHI1, Noriko Miyazawa2, Hiroaki Yoshimoto3, Renato G. Reyes4 (1. Tokyo Univ. of Agri, 2. Kagawa Nutri. Univ., 3. Minami Kyushu Univ., 4. Aurora State Collage of Technology)

[O19-P-10]Influence of bed-log ages on food function of shiitake mushrooms

○Noriko Miyazawa1, Kazuhisa Yamashita2, Chiemi Handa2, Hiroaki Yoshimoto3, Fumio Eguchi4 (1. Kagawa Nutrition Univ., 2. Oita Pref., Agri. , 3. Minami Kyushu Univ., 4. Tokyo Univ. of Agri.)

[O19-P-11]Component analyses of Amanita muscaria fruiting body extract with multiple functionalities

○Minami Numazaki1, Koji Takabatake1, Fumio Eguchi1 (1. Tokyo Univ. of Agri.)