The 71th Annual Meeting of JSFST
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Sessions(by Program Type)

Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Bp]Flavor compound, Pigment

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room B（S3） 3F N322
座長:伊藤 彰敏(あいち産業科学技術総合センター)、笹木 哲也(石川県工業試験場)、熊沢 賢二(小川香料)
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Cp]Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room C 3F N323
Chair:Tsuyoshi Kato
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Dp]Food Analysis

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room D 3F N324
Chair:Tatsuro Maeda
B 食品機能 (Food Function)

[2Ep]Bone metabolism, Mineral metabolism, Antioxidation

Fri. Aug 30, 2024 3:00 PM - 5:30 PM JST
Fri. Aug 30, 2024 6:00 AM - 8:30 AM UTC
Room E 3F N307
座長:西尾 昌洋(三重大学)、財満 信宏(近畿大学)、長田 恭一(明治大学)
B 食品機能 (Food Function)

[2Fp]Other food functions

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room F 3F N306
Chair:Takanori Tsuda, Tomio Yabe
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp]Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room G 3F N305
Chair:Toshihisa Ohno, Noriaki Aoki
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Hp]Vegetable, Fruit

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room H 3F N303
Chair:Tetsuya Sugawara, Yasutaka Shigemura
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Jp]Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room J 2F N207
Chair:Noriyuki Igura, Akihiro Nakamura
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Kp]Processing, Manufacturing technology

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room K 2F N206
Chair:Seiji Yamada, Akihiro Nishioka
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp]Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room L 2F N205
Chair:Shingo Matsukawa, Naoko Ohta
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Mp]Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room M 2F N203
Chair:Mito Kokawa, Haruhiko Koizumi
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np]Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM JST
Fri. Aug 30, 2024 6:00 AM - 9:00 AM UTC
Room N 2F N202
Chair:Shogo yamaki
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Aa]Flavor compound, Pigment

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room A（S2） 3F N321
Chair:Yuko Terada
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ba]Physiologically active compounds

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room B（S3） 3F N322
座長:高橋 正和(福井県立大学)、牧野 義雄(香川短期大学)、山本 晃司(あいち産業科学技術総合センター)
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Ca]Food Analysis

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room C 3F N323
Chair:Kana Kogiso
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3Da]Sensibility evaluation, Organoleptic evaluation

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room D 3F N324
Chair:Yasuhiro Funatsu, Fumiyo Hayakawa
B 食品機能 (Food Function)

[3Fa]Antitumor, Antiinflammation, Other food functions

Sat. Aug 31, 2024 9:00 AM - 11:30 AM JST
Sat. Aug 31, 2024 12:00 AM - 2:30 AM UTC
Room F 3F N306
座長:宮崎 義之(九州大学)、小暮 更紗(城西大学)、矢部 富雄(岐阜大学)
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