Presentation Information

9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KAa01]Identification of Factors Contributing to the Flavor of Doburoku

*Sei MIURA¹, Tomoya OHTA², Hideki MURAYAMA², Atsuko MIYAGI² (1. Grad. Sch. of Agri., Yamagata Univ., 2. Facl. of Agri., Yamagata Univ.)

Doburoku,CE-MS/MS,GC-O-MS,HPLC,Sensory testing

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