The 73rd Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KAa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C101(Kawauchi Building C, 1st Floor)
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9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KAa01]Identification of Factors Contributing to the Flavor of Doburoku

*Sei MIURA1, Tomoya OHTA2, Hideki MURAYAMA2, Atsuko MIYAGI2 (1. Grad. Sch. of Agri., Yamagata Univ., 2. Facl. of Agri., Yamagata Univ.)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KAa02]Comparative analysis of flavor components in apple cultivars

*Kouki Hasegawa1, Tomoya OHTA2, Yumi TAKAYAMA3, Kanji ISUZUGAWA3, Hideki MURAYAMA2, Atsuko MIYAGI2 (1. Grad. Sch. of Agri., Yamagata Univ., 2. Facl. of Agri., Yamagata Univ., 3. Horticult. Res. Inst., Yamagata Integr. Agric. Res. Cent.)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3KAa03i002]Spatial and Temporal Metabolite Mapping in Banana (Musa spp.) by Graphite Carbon Black–Assisted Laser Desorption Ionization–Mass Spectrometry Imaging

*ZHUOFEI LIU1,2, Yuzuki Koga1, Miho Sase3, Hiroki Okawa3, Takenobu Ogawa4, Imari Sato5, Yukio Kawano6, Toshiro Matsui1,2, Mitsuru Tanaka1,2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ., 3. KISTEC, 4. Grad. Sch. of Agric., Kyoto Univ., 5. NII, 6. Fac. of Sci. & Eng., Grad. Sch. of Chuo Univ.)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3KAa04w042]High-Sensitivity Detection of Bioactive Peptides by TIMS-Coupled Mass Spectrometry

*Airi Fukuda1, Okamoto Rinna1, Matsui Toshiro2 (1. Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3KAa05]Re-evaluation of the Sensory Threshold of Acetaldehyde in Wine and Its Reduction Techniques

*Masakazu Komatsu1, Kensuke Sato1, Hideo Kimura1 (1. Yamanashi Industrial Technology Center)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3KAa06w043]Structural Analysis of Unidentified Disaccharides in Beer

*Mio YAMAUCHI1, Shigenori KUMAZAWA1, Chihiro HONDA1 (1. Univ. Shizuoka)
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10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KAa07w044]Development of a novel method for food-derived dipeptide sequencing using PITC derivatization and single-quadrupole LC-MS

*Satoshi Miyauchi1, Yasutaka Shigemura1 (1. Tokyo Kasei University)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3KAa08]Automation of Metabolite Analysis in Sake Using Online Solid-Phase Dehydration Derivatization-GC/MS

*Ryoichi Sasano1, Maruyama Chiaki1, Arakawa Syouya1 (1. AiSTI SCIENCE CO., Ltd.)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3KAa09i003]A Safety Evaluation of Roasted Coffee Beans Distributed in Korea

*Seoye Roh1, Minjung Park1, Mijung Jang1, Jihee Son1, Bomin Son1, Bomi Kim1, Daehwan Kim1, Huicheon Mun1 (1. Gyeonggi-do Institute of Health and Environment)
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11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KAa10]Establishment and application of measurements for phenolic compounds in sake

*SHUN MITSUI1, ITO AKITOSHI1, YOSHIMURA AKIHIRO2, HANYA AKIRA1, IEDA AKANE1, KONDO TETSUYA3 (1. Aichi Center for Industry and Science Technology, 2. Gifu Prefectural Research Institute for Food Sciences, 3. Nagoya Bunri University)
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