Presentation Information

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KAa02]Comparative analysis of flavor components in apple cultivars

*Kouki Hasegawa¹, Tomoya OHTA², Yumi TAKAYAMA³, Kanji ISUZUGAWA³, Hideki MURAYAMA², Atsuko MIYAGI² (1. Grad. Sch. of Agri., Yamagata Univ., 2. Facl. of Agri., Yamagata Univ., 3. Horticult. Res. Inst., Yamagata Integr. Agric. Res. Cent.)

Keywords:

Apple,CE-MS/MS,GC-O-MS,juice

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