Presentation Information

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3KAa05]Re-evaluation of the Sensory Threshold of Acetaldehyde in Wine and Its Reduction Techniques

*Masakazu Komatsu¹, Kensuke Sato¹, Hideo Kimura¹ (1. Yamanashi Industrial Technology Center)

Wine,Acetaldehyde,HS-GC-FID,Sensory Threshold,Gas Chromatography

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