[3KAa] 食品分析

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3KAa09i003] A Safety Evaluation of Roasted Coffee Beans Distributed in Korea

*Seoye Roh¹, Minjung Park¹, Mijung Jang¹, Jihee Son¹, Bomin Son¹, Bomi Kim¹, Daehwan Kim¹, Huicheon Mun¹ (1. Gyeonggi-do Institute of Health and Environment)

Keywords:

Coffee,Roasted coffee beans,Roasting,Benzo[a]pyrene