[3KAa] 食品分析

11:00 〜 11:15

[3KAa09i003] A Safety Evaluation of Roasted Coffee Beans Distributed in Korea

*Roh Seoye¹、Park Minjung¹、Jang Mijung¹、Son Jihee¹、Son Bomin¹、Kim Bomi¹、Kim Daehwan¹、Mun Huicheon¹ (1. Gyeonggi-do Institute of Health and Environment)

キーワード：

Coffee、Roasted coffee beans、Roasting、Benzo[a]pyrene