[3KAa] 食品分析

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KAa10] Establishment and application of measurements for phenolic compounds in sake

*SHUN MITSUI¹, ITO AKITOSHI¹, YOSHIMURA AKIHIRO², HANYA AKIRA¹, IEDA AKANE¹, KONDO TETSUYA³ (1. Aichi Center for Industry and Science Technology, 2. Gifu Prefectural Research Institute for Food Sciences, 3. Nagoya Bunri University)

Keywords:

sake,phenolic compounds