The 73rd Annual Meeting of JSFST
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Presentation Information

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KDp01]Development of a flavor wheel to systematize the quality characteristics of foreign fish sauce products

*Yasuhiro Funatsu1, Simizu Hiroto1, Suda Iori1, Misako Sakaya1, Sayaka Miyazaki2 (1. Department of Food Science and Human Wellness, Rakuno Gakuen University, 2. Department of Sustainable Agriculture, Rakuno Gakuen University)

Keywords:

foreign fish sauce,quality characteristics,quantitative descriptive analysis,characteristic expression terms,flavor wheel

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