The 73rd Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KDp]感性評価，官能評価

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C106(Kawauchi Building C, 1st Floor)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KDp01]Development of a flavor wheel to systematize the quality characteristics of foreign fish sauce products

*Yasuhiro Funatsu1, Simizu Hiroto1, Suda Iori1, Misako Sakaya1, Sayaka Miyazaki2 (1. Department of Food Science and Human Wellness, Rakuno Gakuen University, 2. Department of Sustainable Agriculture, Rakuno Gakuen University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KDp02w054]Texture Evaluation of Shiitake-Derived β-Glucan Jelly

*Ruka Toyoda1, Ikumi Yamashita1, Yoko Nitta2 (1. Humanities and Sciences, Graduate School, Ochanomizu University, 2. Natural Science Division, Ochanomizu University)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KDp03]Development of an electromyography measurement method that reduces error factors in fruit texture analysis

*Maho Ogami1, Sayaka Nakatsu1, Takashi Osaka1, Ryo Kajihara1, Noa Suzukawa1 (1. HPTRI-FTRC)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KDp04w055]Development of a Flavor Recommendation System using an LLM (Large Language Model): Part II – Latent User Needs via Knowledge Graph-Based Dialogue

Yu Takahashi1, Kensho Tachibana1, *Saki Kaneko1, Hiroyoshi Miwa1, Tatsuro Banba2, Ayako Tonegawa2, Satoshi Fujiwara2 (1. Kwansei Gakuin University, 2. T. HASEGAWA CO., LTD.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KDp05]Effects of fresh bread on mental health in healthy adults

*Ryotaro Hayashi1, Shiori Nakamura1, Kazushiko Aida1, Hajime Yamaguchi2 (1. NIPPN Corporation, Central Laboratory, Innovation Center, 2. J. F. Oberlin University, College of Arts and Sciences)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KDp06w056]Texture Evaluation of Minced Foods: Comparison Between Meat and Plant-Based Meat Alternatives

*BEINING ZHANG1, JUN TOYOTANI1, SEIICHIRO ISOBE1, NAOKI KOBAYASHI1, FUKUOKA MIKI1 (1. Nihon University)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KDp07w057]The taste shows on your face
-Sensory Estimation from Mastication Behavior Using Machine Learning-

*Kazuma Shimura1, Makoto Takemasa1 (1. Graduate of Tokyo Denki University)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KDp08]Saltiness enhancement by lower mass gum Arabic

*Katsuyoshi Nishinari1,2, Zhining Gao1, Lei Sue2, Nan Yang1, Ke Zhang1, Yapeng Fang3 (1. HBUT, 2. Shanghai Adv Res Phys Sci, 3. USST)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KDp09]Sensory evaluation characteristics of rice cooked in a microwave oven

*Kana Ioku1, Yui Sasaki (1. Osaka Kyoiku University)
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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KDp10w058]The effect of salt and mineral content on the taste of low-sodium bread.

*Keita Hayashi1, Keisuke Yoshikawa1, Kanenori Takata1 (1. Obihiro University of Agriculture and Veterinary Medicine)
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