[2KDp] 感性評価，官能評価

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KDp03] Development of an electromyography measurement method that reduces error factors in fruit texture analysis

*Maho Ogami¹, Sayaka Nakatsu¹, Takashi Osaka¹, Ryo Kajihara¹, Noa Suzukawa¹ (1. HPTRI-FTRC)

Keywords:

Apple preserved in syrup,Texture evaluation,Electromyography