[2KDp] 感性評価，官能評価

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KDp06w056] Texture Evaluation of Minced Foods: Comparison Between Meat and Plant-Based Meat Alternatives

*BEINING ZHANG¹, JUN TOYOTANI¹, SEIICHIRO ISOBE¹, NAOKI KOBAYASHI¹, FUKUOKA MIKI¹ (1. Nihon University)

Keywords:

food texture,plant-based meat alternatives