Presentation Information
[2KDp08]Saltiness enhancement by lower mass gum Arabic
*Katsuyoshi Nishinari1,2, Zhining Gao1, Lei Sue2, Nan Yang1, Ke Zhang1, Yapeng Fang3 (1. HBUT, 2. Shanghai Adv Res Phys Sci, 3. USST)
Keywords:
saltiness,gum arabic,molar mass,diffusion rate
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