[2KDp] 感性評価，官能評価

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KDp09] Sensory evaluation characteristics of rice cooked in a microwave oven

*Kana Ioku¹, Yui Sasaki (1. Osaka Kyoiku University)

Keywords:

Sensory Evaluation,Cooked rice