[3KBa] 食品分析

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KBa02] Development and application of an analytical method for the stable quantification of PQQ in foods.

*Hirotake Takahashi¹, Kounosuke Hiramatsu¹, Junko Okumura¹, Tadashi Kitta¹ (1. Japan Food Inspection Corporation)

Keywords:

pyrroloquinoline quinone disodium salt,LC/MS/MS,functional component,derivatization,analytical method development