The 73rd Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KBa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C102(Kawauchi Building C, 1st Floor)
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9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3KBa01]A Novel and Simple Colorimetric Method for Measurement of Glutamate, Glucose and Lactate Using Enzyme-Entrapped Superabsorbent Polymer Beads

*Chiwaka SENZAKI1, Hitoshi KUSAKABE1 (1. Enzyme Sensor)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3KBa02]Development and application of an analytical method for the stable quantification of PQQ in foods.

*Hirotake Takahashi1, Kounosuke Hiramatsu1, Junko Okumura1, Tadashi Kitta1 (1. Japan Food Inspection Corporation)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3KBa03w050]Development of an acetyl derivatization-LC-TIMS-MS method for Highly Sensitive Detection of Oligopeptides

*Jueri Kawada1, Xiaoqi Yang1, Tadashi Hayama2, Toshiro Matsui3 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Pharmaceutical Sciences, Fukuoka University, 3. Faculty of Agriculture, Graduate School of Kyushu University)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3KBa04i004]Comprehensive Peptide Profiling of Casein Peptone by Me-Cou-aided De Novo Peptide Sequencing using LC–timsTOF/MS

*Hui Luan1, Yumiko Toyama2, Fumiya Honda1, Ryotaro Asai1, Risa Katagihara1, Yizhi Xiao1, Saya Nakamura3, Toshiro Matsui2,3, Mitsuru Tanaka2,3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Res. Dev. Cent. Five-Sense Devices, Kyushu Univ., 3. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3KBa05]Analysis of flavor-release behavior during simulated mastication of gels with different textures

*miki ota1, Naho HARADA1, Sayaka ISHIHARA1, Makoto NAKAUMA1, Yukako IKEUCHI1, Kaho WATANABE1, Yusuke MURAKAMI1, Takahiro FUNAMI1, Akihide SHIBATA2, Mitsuru HIGASHIMORI2 (1. San-Ei Gen F.F.I., Inc., 2. The University of Osaka)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3KBa06]Development of an Automated Animal Species Identification Method for Halal Foods Using Multiplex PCR and Microchip Electrophoresis

*Yuji Sogabe1, Yuki Sakamoto1 (1. Shimadzu Corporation)
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10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3KBa07w051]Assessment of thermal sterilization conditions for canned tilapia based on bone softening and taste

*Kana Yuasa1, Misa Sasai1, Hitoshi Takeharu2, Naoto Matsuda3, Ruka Fujii3, Masato Endou4, Naoko Hamada4 (1. Toyo Institute of Food Technology, 2. Toyo Seikan Co., Ltd., 3. Toyo Seikan Group Holdings, Ltd., 4. Tokyo University of Marine Science and Technology)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3KBa08]Metabolite changes and elution model construction for the boiling process in edible seaweeds.

*Masataka Wakayama1,2, Hiroki Onuma2, Tatsuki Ogura2, Yujin Ashino2, Rie Kadowaki2, Miyu Sato2 (1. Ehime Univ., 2. Keio Univ.)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3KBa09w052]Quantitative analysis of imidazole dipeptides and related metabolites in meats by single quadrupole LC-MS using L-FDVDA and PBr column

*Makoto Ozaki1, Tomomi Nakade1, Yasunari Yamada1, Mayu Sekiguchi2, Tsunehisa Hirose1, Motoshi Shimotsuma1, Takahiro Kawase3, Ai Tsuji4, Takefumi Kuranaga5, Hideaki Kakeya5, Shozo Tomonaga2 (1. Nacalai Tesque, Inc., 2. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 3. Kyoto Institute of Nutrition and Pathology, Inc., 4. Health Sciences Studies, Faculty of Regional Development, Prefectural University of Hiroshima, 5. Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)
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11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3KBa10w053]Comprehensive Quantification of Food Sphingolipids for Database Construction

*Ryouhei Terawaki1, Haruka Ogasawara1, Yuki Manabe1, Tatsuya Sugawara1 (1. Graduate school of Agriculture, Kyoto university)
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