[3KBa] 食品分析

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3KBa05] Analysis of flavor-release behavior during simulated mastication of gels with different textures

*miki ota¹, Naho HARADA¹, Sayaka ISHIHARA¹, Makoto NAKAUMA¹, Yukako IKEUCHI¹, Kaho WATANABE¹, Yusuke MURAKAMI¹, Takahiro FUNAMI¹, Akihide SHIBATA², Mitsuru HIGASHIMORI² (1. San-Ei Gen F.F.I., Inc., 2. The University of Osaka)

Keywords:

Texture,Gel,Flavor release,Simulated mastication