Presentation Information

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KHp01]Effects of packaging and postharvest application of salicylhydroxamic acid on dynamic changes in functional components of broccoli

*Yoshio Makino¹, Miku Ito¹, Nanako Kamimura¹, Suzuka Kii¹, Yuuka Tsubouchi¹, Yuri Harada¹, Hiromi Watanabe¹, Takashi Akihiro² (1. Kagawa Junior College, 2. Shimane University)

Keywords:

sulforaphane,ascorbate,Brassica oleracea var. italica,freshness,respiration

Comment

To browse or post comments, you must log in.Log in

Back to Session information