The 73rd Annual Meeting of JSFST
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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KHp]鮮度保持; 衛生，殺菌，抗菌

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C206(Kawauchi Building C, 2nd Floor)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KHp01]Effects of packaging and postharvest application of salicylhydroxamic acid on dynamic changes in functional components of broccoli

*Yoshio Makino1, Miku Ito1, Nanako Kamimura1, Suzuka Kii1, Yuuka Tsubouchi1, Yuri Harada1, Hiromi Watanabe1, Takashi Akihiro2 (1. Kagawa Junior College, 2. Shimane University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KHp02]Studies on Ice Fish from Lake Kasumigaura- VIII
Quality changes in rapidly frozen products during long-term storage

*keita togawa1, Ichiro Ito2, Masashi Hanagata3, Hirotaka Seishi3, Toshimi Takasu3, Takashi Fukuda1, Teruhide Tanaka1, Masashi Ando1 (1. Kindai University, 2. NRRC, 3. Namegata City)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KHp03w183]Characterization of a lytic bacteriophage VipHU15 infecting Vibrio parahaemolyticus

*Mana Oguchi1, Koji Yamazaki1, Shogo Yamaki1 (1. Faculty of Fisheries Sciences, Hokkaido University)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KHp04w184]Construction of phage proteins based Lactic Acid Bacteria detection system in beer production environments

*chihiro murooka1, yoshimitsu masuda2, satoshi shimotsu3, ken-ichi honjoh2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu University, 3. ASAHI BREWERIES, LTD.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KHp05w185]Effects of Vacuolar Processing Enzyme Gene Deficiency on Plant Freezing Tolerance

*MAKOTO TOKITA1, YOSHIMITSU MASUDA2, EIJI GOTO2, KEN-ICHI HONJOH2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu University)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KHp06]Discrimination of major Salmonella serovars by profiling of microbial volatile compounds

*Hiroshi Kobayashi1, Karin Ouchida1, Misa Yamamoto1, Hiroya Ishikawa1 (1. Fukuoka Women's University)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KHp07w186]Analysis of Changes in Antibiotic-Resistant Bacteria in Soil During Onion Cultivation Following Antimicrobial Agent Application

*KYOSUKE HAMADA1, MASAMICHI YASUDOME1, YOSHIMITU MASUDA2, NOBUYUKI KIZIMA3, TAKAAKI ISHII4, TAKAHISA MIYAMOTO2, KEN-ICHI HONJOH2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Graduate School, Kyushu UniversityFaculty of Agriculture, Graduate School, Kyushu University, 3. NARO, 4. Aguash LLC)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KHp08]Sterilization of Bacillus spores in curry due to hydrostatic pressure-induced germination

*Konomi Takubo1, Takashi Okazaki1 (1. Sanyo Women's Collge)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KHp09i012]Microwave-Assisted Inactivation of Bacillus subtilis Spores Using TiO2/Activated Carbon Composite Catalysts

*Chiva Sum1, Yoshimitsu Masuda1, Maamoun Ibrahim1, Shuntaro Tsubaki1, Noriyuki Igura1 (1. Kyushu University)
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5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KHp10w187]Study on bacterial resistance to pulsed electric fields

*Miku Murakami1, Hajime Oniki1, Sunao Katsuki2, Kazuhiro Isobe4, Taiga Kajihara4, Shoko Isikawa4, Ryou Sasahara4, Jiro Kurihara5, Naoya Masuda3, Yoshiharu Shimizu3 (1. Graduate School of Science and Technology, Kumamoto University, 2. Institute of Industrial Nanomaterials, Kumamoto University, 3. Iwai Kikai Kogyo Co., Ltd, 4. Kewpie Corporation, 5. RAKUNOH MOTHER'S)
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