[2KHp] 鮮度保持; 衛生，殺菌，抗菌

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KHp02] Studies on Ice Fish from Lake Kasumigaura- VIII
Quality changes in rapidly frozen products during long-term storage

*keita togawa¹, Ichiro Ito², Masashi Hanagata³, Hirotaka Seishi³, Toshimi Takasu³, Takashi Fukuda¹, Teruhide Tanaka¹, Masashi Ando¹ (1. Kindai University, 2. NRRC, 3. Namegata City)

Keywords:

Ice　Fish,Freshness,Rapidly Frozen,K Value,Drip