Presentation Information

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KCp08w024]Analysis of antioxidant compounds in moringa powder using online HPLC-ABTS

*Yuria Kurosu¹, Ludivine Valois², Takako Koriyama¹, Takahiro Hosoya¹ (1. Toyo University, 2. Université de Strasbourg)

moringa powder,online HPLC-ABTS,antioxidant

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