[2KCp] 生理活性物質 | The 73rd Annual Meeting of JSFST

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Session Details

Oral presentationA 食品成分，食品分析（Food Ingredients, Food Analysis）

[2KCp]生理活性物質

Thu. Aug 27, 2026 3:30 PM - 5:45 PM JST
Thu. Aug 27, 2026 6:30 AM - 8:45 AM UTC

C105(Kawauchi Building C, 1st Floor)

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KCp01]Purification and properties of rhamnan sulfate from Monostroma nitidum Wittrock

*Yasushi Kokean¹, Tsuyoshi Hibino¹, Tsuyoshi Matsuda², Masahiro Terasawa² (1. Mie Prefecture Industrial Rsearch Institute, 2. Konan Chemical Manufacturing Co., Ltd.)

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KCp02]Ellagic acid protects mice from kidney disease induced dietary adenine treatment

*Tomonori Unno¹, Rin Watanabe¹, Yui Hirota¹, Misaki Kaneki¹, Sorami Teruya¹ (1. Kyoritsu Woman’s University)

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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KCp03]Effect of lipid components derived from dried powder of the microalga Coccomyxa sp. KJ on dietary lipid absorption and glucose/lipid metabolism

*Hiroko Tomoyori¹, Kinya ATSUMI², Hisashi KUNO³, Syuko TOSHIMA¹, Ruri KUSANO¹ (1. Prefectural University of Kumamoto, 2. DENSO CORPORATION, 3. KJ Bio Corporation)

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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KCp04]Simple Evaluation of Gluten Breakdown Induced by Polyphenols in Wheat Dough

*Shiori Maeda¹, Toshiya Masuda¹ (1. Osaka Metropolitan University)

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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KCp05]Development of a Novel Functional Olive Leaf Tea Using Endogenous Olive Enzymes

Toshikazu Komoda¹, *Miina Abe¹ (1. Miyagi University)

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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KCp06]Development of the Next-Generation Correlation Analysis Tool HIGOMARI® and Its Application to Gene Analysis of Food Functional Components

*Hideyuki Suzuki¹, Thibaud Vermot des Roches¹ (1. HIRATA Corporation)

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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KCp07w023]Network-Based Discovery of Antioxidant Components in Bottled Tea Using HIGOMARI®

*Chuang Li¹, Thibaud Vermot des Roches¹, Hiroshi Tateishi¹, Kosei Kino¹, Satoshi Imuta¹, Hideyuki Suzuki¹, Rempei Kuwahara¹ (1. HIRATA Corporation)

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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KCp08w024]Analysis of antioxidant compounds in moringa powder using online HPLC-ABTS

*Yuria Kurosu¹, Ludivine Valois², Takako Koriyama¹, Takahiro Hosoya¹ (1. Toyo University, 2. Université de Strasbourg)

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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KCp09w025]Formation of functional compounds through co-heating of food-derived phenolics: Structural characterization and activity evaluation

*Daiki Nagatsuka¹, Hosoya Takahiro¹ (1. Toyo University)

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