[2KCp] 生理活性物質

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KCp09w025] Formation of functional compounds through co-heating of food-derived phenolics: Structural characterization and activity evaluation

*Daiki Nagatsuka¹, Hosoya Takahiro¹ (1. Toyo University)

Keywords:

Phenolics,Heated,Structural characterization,Anti-inflammatory,Antioxidant