Presentation Information
[KS04-01]Development of Soy Cheese Using Yeast-Derived Protease
*Makoto Kanauchi1 (1. Miyagi University)
Keywords:
yeast,soy milk,curdling,protease
Comment
To browse or post comments, you must log in.Log in
yeast,soy milk,curdling,protease
To browse or post comments, you must log in.Log in