Session Details

[KS04]研究小集会④大豆

Fri. Aug 28, 2026 1:10 PM - 2:00 PM JST
Fri. Aug 28, 2026 4:10 AM - 5:00 AM UTC
C200(Kawauchi Building C, 2nd Floor)

[KS04-01]Development of Soy Cheese Using Yeast-Derived Protease

*Makoto Kanauchi1 (1. Miyagi University)
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