Presentation Information
[SYB2-04]Research on the Varieties and Processing Characteristics of Fruit made in Fukushima Prefecture and the Dissemination of Research Findings
*Shiina Mabuchi1 (1. Industrial Technology Institute Fukushima Prefectual Government, Aizuwakamatsu Technical Support Centre)
Keywords:
apple,Japanese pear,polyphenol,browning,processing
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