The 73rd Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB2]シンポジウムB2 「地域食品研究のエクセレンス」　 （全国食品関係試験研究場所長会・農研機構食品研究部門・産官学連携委員会共催）

Thu. Aug 27, 2026 9:00 AM - 11:35 AM JST
Thu. Aug 27, 2026 12:00 AM - 2:35 AM UTC
C200(Kawauchi Building C, 2nd Floor)
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9:00 AM - 9:05 AM JST(12:00 AM - 12:05 AM UTC)

開会挨拶

9:05 AM - 9:30 AM JST(12:05 AM - 12:30 AM UTC)

[SYB2-01]Development of Low-Alcohol Sake Production Method Utilizing Lactic Acid Bacterium FPL3

*Naoya Hashimoto1 (1. Fukui prefectural food processing research institute)
Comment()
9:30 AM - 9:55 AM JST(12:30 AM - 12:55 AM UTC)

[SYB2-02]Development of Alcoholic Beverages Using Local Agricultural Products

*Goto Yuji1 (1. Oita Industrial Research Institute)
Comment()
9:55 AM - 10:20 AM JST(12:55 AM - 1:20 AM UTC)

[SYB2-03]Development of Regional Specialty Processed Foods Using Metabolome Analysis of Fruit Teste and Aroma Characteristics

*Tetsuya Sugawara1 (1. Yamagata Research Institute of Technology)
Comment()
10:20 AM - 10:30 AM JST(1:20 AM - 1:30 AM UTC)

休憩

10:30 AM - 10:55 AM JST(1:30 AM - 1:55 AM UTC)

[SYB2-04]Research on the Varieties and Processing Characteristics of Fruit made in Fukushima Prefecture and the Dissemination of Research Findings

*Shiina Mabuchi1 (1. Industrial Technology Institute Fukushima Prefectual Government, Aizuwakamatsu Technical Support Centre)
Comment()
10:55 AM - 11:20 AM JST(1:55 AM - 2:20 AM UTC)

[SYB2-05]Advancement of Fruit and Vegetable Drying Processes Based on Microwave Vacuum Technology

*Yasumasa Ando1 (1. Institute of Food Research, NARO)
Comment()
11:20 AM - 11:35 AM JST(2:20 AM - 2:35 AM UTC)

総合討論

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