[2KIp] 食品物性

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KIp01] Developing a New Texture Analysis Method for the AI Era: Constructing Texture Big Data of Over 200,000 Measurements and Applying Large Language Models

*Makoto Takemasa¹, Okubo Souma¹, Shimura Kazuma¹, Sugihara Ryo¹, Kadowaki Kota¹, Kataoka Yu¹ (1. Tokyo Denki University)

Keywords:

Food texture,Big-data,Deep learning,eXplainable AI,Large language model