The 73rd Annual Meeting of JSFST
Advanced Search

Session Details

Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KIp]食品物性

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C301(Kawauchi Building C, 3rd Floor)
PDF DownloadDownload PDF
3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2KIp01]Developing a New Texture Analysis Method for the AI Era: Constructing Texture Big Data of Over 200,000 Measurements and Applying Large Language Models

*Makoto Takemasa1, Okubo Souma1, Shimura Kazuma1, Sugihara Ryo1, Kadowaki Kota1, Kataoka Yu1 (1. Tokyo Denki University)
Comment()
3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2KIp02w156]Causal discovery between mechanical and acoustic features and fracture-related texture perception

*Yuichiro Kawasaki1, Hiroyuki Nakamoto1 (1. Kobe University)
Comment()
4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2KIp03]Multidimensional Texture Evaluation Using a Mastication Simulator ORAL-MAPS with Simultaneous Measurement of Load and Torque

*Motoki Inoue1, Mamiko Nihonmatsu1, Reina Kanda1, Kenji Toyota1 (1. Meiji Co., Ltd.)
Comment()
4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2KIp04]Evaluation of a Quantitative Method for Texture Assessment Using Fracture Strength Testing of Bundled Shredded Cabbage

*Yoshiki Eto1, Yoshitaka Mizuno1, Nishimura Sonoko1, Kabashima Shinichiro1, Inatsu Yasuhiro2 (1. Lion Hygiene Corp., 2. National Agriculture and Food Research Organization)
Comment()
4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2KIp05]Lamellar Periodicity Population Redistribution and Elasticity in Sunflower Wax-based Oleogels

*Haruhiko Koizumi1,2, Hana Mikami1, Sekiguchi Hiroshi3, Ueno Satoru1,2 (1. Graduate School of Integrated Sciences for Life, Hiroshima University, 2. School of Applied Biological Science, Hiroshima University, 3. Japan Synchrotron Radiation Research Institute (JASRI), SPring-8)
Comment()
4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2KIp06w157]Quantitative analysis of foam microstructure to elucidate how egg yolk deteriorates egg white foam properties

*Kihiro Asaka1, Kazuhiro Isobe2, Kenta Arai2, Susumu Uchiyama1, Tetsuo Torisu1 (1. University of Osaka, 2. Kewpie.Co)
Comment()
5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2KIp07w158]The effect of starch polysaccharides on the condition and stability of whipped egg whites

*TAIYO KASEZAWA1, Yuya Shinagawa3, Takao Minemura2, Atsushi Kawano3, Sayuri Akuzawa2 (1. Grad. Sch. Nutri. Sci. & Food Safety, Tokyo Univ. Agric., 2. Dept. Nutri. Sci. & Food Safety, Tokyo Univ. Agric., 3. Showa Sangyo Co.,Ltd.)
Comment()
5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2KIp08w159]Analysis of molecular mobility distribution and quality changes in pound cake using TD-NMR

*Rinka Kowata1, Yuto Yamada2, Aki Morita2, Etsuko Katoh1 (1. Graduate School of Food and Nutritional Sciences, Toyo University, 2. Mitsubishi Corporation Life Sciences Limited)
Comment()
5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2KIp09w160]Study on the clouding of tamarind gum hydrogels in the presence of high concentrations of sugars or sugar alcohols

*Yu Matsumoto1, Yumeo Suzuki2, Kazuhiko Yamatoya2, Yoko Nitta3 (1. Humanities and Sciences, Graduate School, Ochanomizu University, 2. MP Gokyo Food & Chemical Co., Ltd., 3. Faculty of Core Research, Ochanomizu University)
Comment()
5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[2KIp10w161]Effects of Pulsed Electric Fields on Agricultural Crops as a Novel Non-Thermal Food Processing
-Potato as a Model System-

*Haruki Ogami2, Ikuya Koura2, Sunao Katsuki1 (1. Kumamoto University, 2. Kumamoto University Graduate School)
Comment()
Back to Category List